Amoclaniv 500 mg

It is taken orally.

ACTIVE INGREDIENT; Zingiber Officinale


Potassium - Magnesium - Iron

Vitamin A - Vitamin C - Vitamin K

β - carotene - Chloride - Vitamin B1 – Vitamin D

Vitamin B2 - Nicotinic acid - Vitamin B3

Pyridoxine chloride - Vitamin B6 - Folic acid

Vitamin B9 - Phosphorus - Zinc - Riboflavin

Read this INSTRUCTIONS FOR USE carefully before starting Amoclavin 500 mg ; It contains important information for you.

Keep this user manual. You can need to read again.

If you have other questions, please talk your doctor or pharmacist.

Amoclavin 500 mg is produced for personal use.

When using Amoclavin 500 mg capsules, tell your Doctor or Pharmacist that you are using Amoclavin 500 mg .

Read the instructions carefully. Do not use higher than the recommended dose of about 500 mg of Amoclavin

Answer your medical questions 24/7 we can offer you right Pharmacy İnan Gulem and Dr. Rasim Aydogan


Zingiber officinale ( No Contribution ) ZNCFL

Curcuma Longa ( No Contribution ) ZRDCL

Piper Nigrum  ( No Contribution ) KrßßR

Olea europaea ( No Contribution ) ZYNYG

It is 100% herbal and does not contain any additives or synthetic preservatives.

There are no additives or components that will harm human and animal health.

There are no additives or components that will harm the nature.


  • WHAT IS Amoclavin 500 mg  and what is it used for?
  • How to use Amoclavin 500 mg ?
  • ADDITIVES to avoid in the use of Amoclavin 500 mg
  • What are the SIDE EFFECTS?
  • Storing Amoclavin 500 mg

WHAT IS Amoclavin 500 mg  and what is it used for?

Amoclavin 500 mg  is an organic antibiotic that fights bacteria.

Amoxicillin are capsules suitable for daily use, used for the treatment of many different types of infections and other diseases caused by bacteria such as tonsillitis, bronchitis, pneumonia and ear, nose, throat, skin or urinary tract infections.


It is important to use Amoclavin 500 mg  if you are experiencing chronic inflammation and pain caused by them in your body.

Chronic inflammation is a process that accelerates aging. When the intubation is prevented, the tissues enter the healing process.

With the transformation of the tissues into normalization, the lost functions begin to be regained.

It is the most important way to slow down the aging process.

The curcumil ingredient in Amoclavin 500 mg  capsules is a powerful anti-inflammatory.

Amoclavin 500 mg has the feature of relieving rheumatic pains.


The wall we call the blood-brain barrier protects the brain and allows very little substance to enter the brain.

Amoclavin 500 mg  capsule increases the level of neurotraffic nerve cells called BDNF and strengthens memory by reducing the deterioration in brain functions due to aging.

It fights against amyloid plaques accumulating in the brain and improves brain functions.

•Fights Cancer

It can be observed that Amoclavin 500 mg  is effective against the proliferation of cells that turn into cancer.

It prevents the spread of cancer by preventing the formation of new vessels that feed the timors.

Amoclavin 500 mg  capsule does not affect healthy cells, but only targets cancerous and damaged cells.

Amoclavin 500 mg  capsules reduce inflammation in the body.

Amoclavin 500 mg  capsule prevents the protein synthesis thought to cause timors, and stops the proliferation of impaired cancerous cells in the body.


It has been determined that Amoclavin 500 mg  capsules reduce LDL, bad correlation, and prevent blood clotting and vascular occlusion.

Curcumin in Amoclavin 500 mg  capsules clears plaques in blood vessels and prevents plaque formation.

Amoclavin 500 mg  curcumin, which is very effective in destroying the plaques formed in the vessels, also prevents CORONARY Thrombosis - heart attacks that may occur suddenly.

●Amoclavin 500 mg , which prevents heart attack or occurrence

●A heart attack, also known as a myocardial infarction or coronary thrombosis, occurs when a part of the heart muscle dies from lack of oxygen.

●It occurs when a blood clot blocks the blood supply to your heart.

●Coronary artery spasm (sudden narrowing) may also cause this obstruction from time to time.


Increasing the absorption of piperine and curcumin in Amoclavin 500 mg  capsules by 2000% accelerates metabolism; You will remove the bad cholesterol and fats from the body that disturb your body and disturb your Anatomy.


Amoclavin 500 mg  helps the gallbladder to function properly and protects the Liver from the harmful effects of toxins; It provides efficient regeneration of liver cells.

•liver booster

•Used in the treatment of fatty liver


•Amoclavin 500 mg  increases the levels of serotonin and dopamine in the brain. Curcumin reduces stress

İn The Use Of Amoclavin 500 mg

  • Supports the immune system
  • It has positive effects on the nervous system.
  • Type 2 – It is effective in the treatment of diabetes.
  • Type 2 – Ends diabetes attacks.
  • It has the effect of beautifying and rejuvenating the skin.
  • It treats acne and skin wounds due to its antibacterial effect.
  • Since Amoclavin 500 mg  is a strong ANTIOXIDANT, it also provides the Acid and Alkali balance in the body.
  • It strengthens the immune system and helps to speed up the reactions against infections.
  • Amoclavin 500 mg  has proven to be the most effective herb against fungal infections.
  • Thanks to its antiseptic effect, Amoclavin 500 mg  is effective against stomach and intestinal infections and even food poisoning.
  • To remove toxins in the body by increasing body temperature; Amoclavin 500 mg  helps
  • Amoclavin 500 mg  to lower blood pressure in high blood pressure patients
  • In asthmatic patients, Amoclavin 500 mg  can be used to reduce allergies.
  • Amoclavin 500 mg  can be used to reduce menstrual pain
  • In case of vehicle and seasickness, Amoclavin 500 mg  can be used.

How to use Amoclavin 500 mg ?

1 capsule a day should be consumed with plenty of water.

On the days when Amoclavin 500 mg  is used;

  • Fatty and cholesterol-rich foods should be avoided.
  • Vegetables, fruits and plenty of water should be consumed.
  • Avoid high-acid sugary foods
  • Foods containing bromide should be avoided.
  • Sodium glutamate MSG – Foods containing monosodium glutamate should be avoided.
  • Gluten should be avoided.

ADDITIVES to avoid in the use of Amoclavin 500 mg

•E310 Propyl Gallate

This preservative is used to prevent the deterioration of fats and oils. It is used as a preservative additive in vegetable oils, meat products, sliced potatoes, instant soups and chewing gums.

It is mostly used with BHA and BHT additives. It can cause cancer. May cause gastritis and skin irritation, not allowed in infant and young children's food as it damages blood hemoglobin.

E320 BHA ve E321 BHT

Butylated hydroxyanisole (BHA) and Butylated hydroxytoluene (BHT) are used to prevent the deterioration and molding of fats and oils.

It is used in cereals and products, chewing gums, vegetable oils, potato chips, and some packaged foodstuffs to maintain their freshness.

In some studies, it has been reported that this additive causes cancer in mice.

It is not allowed in baby foods, may cause allergic reaction, hyperactivity, carcinogenic, estrogenic effects and other adverse effects.

•E924 Potassium Bromate

This additive is used in bread and bakery foods to increase volume and create a better crumb structure.

Bromate causes cancer in animals.

E621Monosodium glutamate (MSG)

MSG is used as a flavor enhancer in many packaged foods such as instant soups, salad dressings, sausage, salami, sausages, smoked fish, potato chips.

Dr. Rasim AYDOGAN and Pharm. According to İnan GULEM; There is a link between sudden cardiac death and excitotoxic damage caused by additives such as MSG and artificial sweeteners, especially in athletes. Excitotoxins are a group of excitement-enhancing amino acids that can cause the death of sensitive nerve cells. Many consumers have also experienced the disease-causing effects of MSG.

These discomforts that occur after eating foods containing MSG are headache, nausea and vomiting.

Unfortunately, the use of MSG in many products is hidden.

•E950 Acesulfame-K

Acesulfame-K is 200 times sweeter than regular sugar.

It is used in bakery and pastry products, chewing gums, gelatinous candies and soft drinks. In two mouse studies, it has been proven that these substances cause cancer, and in other studies, the safety of this additive is not found.


Olestra, under the brand name Olean, is used as a fat substitute in crackers and potato chips.

This synthetic fat cannot be absorbed by the body. This substance can cause diarrhoea, loosened intestines, abdominal pains, decreased body strength and flatulence.

•E250-E251 Sodium Nitrite (Sodium Nitrate)

Sodium nitrite or sodium nitrate is used as a preservative, coloring and flavoring in sausages, salami, sausages, prepared meat dishes, smoked fish, salted steaks and other processed meats.

These additives lead to the formation of cancer-causing chemicals called nitrosamines.

Some studies have shown a link between consuming canned meats and nitrites and cancer in humans.

Nitrites are reported to cause discomfort that may result in shortness of breath, dizziness and headaches.

It is strictly forbidden to use in the food of babies and small children.

•E220-E228 Sülfitler

SO2 is also known as sulfitising agents (Sulfur dioxide, sodium or potassium sulfite, bisulfite, metabisulfite). They are used as food preservatives and in containers of fermented beverages.

They are found in baked goods, teas, condiments, seafood, jams, jellies, dried fruit, juices, canned and dehydrated vegetables, frozen potato and soup mixes, and beverages.

Sulfites cause symptoms such as chest tightness, hives, abdominal cramps, diarrhea, decreased blood pressure, burning sensation in the head, weakness, and increased pulse.

In addition, sulfites can trigger an asthma attack in sensitive asthmatics.

Many restaurants have high levels of sulfites in their salad bars.

•E210-E219 Benzoatlar

Benzoates are used as food preservatives during the processing of certain foods, such as bananas, cakes, cereals, chocolate, sauces, fats and oils, licorice, margarine, mayonnaise, powdered milk, potato powder and dried yeast.

It is used in food products such as bakery products, cheese, chewing gum, condiments, frozen dairy products, soft candy, cosmetics, toothpastes, many oral medicines in pharmacy, antiseptic against cough and anti-fungal ointment.

It can cause asthma, nervous disorder, hyperactivity in children, hives and aggravate asthma.

An important part of this group is parabens. Parabens are used as preservatives in food, cosmetics and drugs. Examples are methyl, ethyl, propyl, butyl paraben and sodium benzoate.

When ingested in persons sensitive to these substances, they cause severe skin manifestations or skin redness, swelling, itching and pain.

In recent studies in the UK, paraben chemicals have been found in the cancerous tissues of people who consume products containing parabens and have breast cancer.

It has been understood that these parabens are absorbed through the skin and enter the body with the use of perfumes, deodorants, creams, sun oils, various makeup products and toothpaste.

Parabens, which settle in the tissues, increase the estrogen hormones and disrupt the balance and cancer tumors are formed.

After these findings, it should be a necessity of our health to strongly avoid the paraben-containing varieties of the products mentioned above.

E102 Tartrazin

Colorant; Some foods such as cakes, candies, canned vegetables, cheeses, chewing gums, sausages, ice cream, orange drinks, salad dressings, seasonal salads, desserts, jams, baked goods, snacks, canned fish, instant soups, soft drinks, and ketchup contain tartrazine.

Tartrazine may cause hives or asthma attacks in sensitive people.

Thyroid tumor can cause chromosomal damage, hyperactivity and aspirin sensitivity.

E133 Blue 1 ve Blue 2 (Brilliant blue FCF)

Colorant; produced from synthetic coal tar; used in dairy products, desserts and beverages; Caused brain tumors in mice.

It is not recommended for children to consume.

E127 Red 3(Erythrosine)

Colorant; used in cherries and cherries, canned vegetables, pudding, desserts, pastries, biscuits and cookies; may increase sensitivity to light and thyroid hormone levels, causing hyperthyroidism; It has been found to cause thyroid cancer in studies in mice.

E110 Yellow 6 (Sunset Yellow, FCF, Orange Yellow S)

Colorant; it is synthetic; It is used in the production of bakery foods, cakes, desserts, snacks, ice cream, beverages and canned fish, instant soups and some syrup-type drugs; side effects include hives, rhinitis - runny nose, nasal congestion, allergy, hyperactivity, kidney tumor, chromosome damage, abdominal pain, nausea and vomiting, indigestion and loss of appetite.

What are the SIDE EFFECTS?

Consult your doctor before using Amoclavin 500 mg  if you have gallstones and bile duct obstruction.

•If you have a high risk of kidney stones, consult your doctor before using

Amoclavin 500 mg .

•Oxalates in Amoclavin 500 mg  interact with calcium and form insoluble calcium oxalate.

If kidney stones are above normal, use them in accordance with the knowledge of your doctor.

Amoclavin 500 mg  During Pregnancy There is a high risk of miscarriage.

•It can have an acid-increasing effect in the stomach, even if it is low.

•It has a high blood thinning effect.

Amoclavin 500 mg  should be stopped before surgery due to its blood thinning feature.

•It is recommended that Amoclavin 500 mg should not be given to children younger

than 12 years of age.

Storing Amoclavin 500 mg

You can store it at room temperature


In case of pregnancy, the miscarriage rate is high; not recommended

Do not use in case of pregnancy unless you consult your doctor.


It passes into breast milk; Consult your doctor before use.


If you experience dizziness, drowsiness or visual disturbances after taking Amoclavin 500 mg , do not drive or operate machinery or tools until you feel normal again.

production place : UNİTED KİNGDOM - ENGLAND



Artificial intelligence Technology was used in the production of Amoclavin 500 mg